What could be nicer in winter than stopping off at a cozy inn after an eventful day in the freezing cold? In the Bregenzerwald there are numerous inns and restaurants that enjoy a reputation for their outstanding cuisine. The menu unveils the region’s culinary treasures, from hearty soups that warm body and mind to delicate dishes that capture the flavors of the surroundings. While the snowflakes dance softly from the sky outside, inside you have the opportunity to taste the best of winter cuisine in a friendly atmosphere. For all those who want to combine regional delicacies and exercise, a culinary winter hike is a special experience. The following inns were awarded by Falstaff:
It’s no surprise that during the “Schubertiade” in summer, the charming restaurant is frequented by guests. Only Gabi Strahammer has mastered such outstanding culinary art, clear and focused on the essentials.
Award: 91 Falstaff points
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In the organic hotel and restaurant in the Bregenzerwald, the focus is on sustainable enjoyment. Awarded 3 toques by Gault Millau, the talented chefs in the Schwanen, known as “wild women and tough guys”, conjure up well-being for body and soul. Two gardens belong to Schwanen: the #wildeweibergarten in Bizau and the solidarity agriculture in Bezau. The majority of the vegetables, salads and herbs used here are home-grown. Other ingredients are sourced from nearby partners. The kitchen in the Schwanen follows a consistent organic philosophy and is based on the teachings of Hildegard von Bingen.
Award: 90 Falstaff points
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The philosophy of the inn is based on sustainable gastronomy, firmly anchored in the region and shaped by a forward-looking perspective. This principle comes to life at Hotel Hirschen, where curated cuisine is a nexus of their efforts to create pleasurable moments with exquisite cuisine and fine wines. In the restaurant in the Bregenzerwald you can enjoy carefully selected dishes and fine wines that you can rely on.
Award: 90 Falstaff points
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Sunday lunchtimes are special – people gather around the table, relax without time pressure, exchange ideas and enjoy a meal together. Irma Renner and Jodok Dietrich conjure up this experience weekly for guests at the Adler. From 11:00 a.m. to 9:00 p.m., the renovated parlor invites you to linger while Irma Renner and her team take care of your well-being and Jodok Dietrich conjures up culinary delights in the kitchen.
Award: 85 Falstaff points
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